German Chocolate Bundt Cake Recipe Using Cake Mix References

Shake Out The Excess Flour.

Whisk until smooth and well blended. Beat sour cream, eggs, water, and oil together in a large bowl until thoroughly mixed. Grease and flour 12 cup tube pan or bundt pan.

Preheat Oven To 350 Degrees.

Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean. Preheat your oven to 350 degrees. Directions step 1 for the cake:

Pour Batter Evenly Into Pans, And Bake For.

Combine cake mix buttermilk oil eggs and vanilla. Mix all ingredients (including the icing) in mixer at medium speed 2 minutes. German chocolate cake (with cake mix) prep time:

Spoon Remaining Batter Over Streusel.

Combine everything except the tub of icing together with an electric mixer or whisk. Preheat oven to 350 degrees. In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, pecans, and coconut.

Spread Pecans In A Single Layer On A Rimmed Baking Sheet;.

Spray a large tube pan or bundt pan. The spruce eats / cara cormack. In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, and oil.